Located on Franklin, Tennessee’s historic Main Street in the new Harpeth Square development, Culaccino is the first solo concept from executive chef and owner Frank Pullara. Its modern, yet warm interior and generous dining space make it the perfect environment to enjoy such signature Italian dishes as housemade pastas and woodfired pizzas with the family. Its outdoor patio area, featuring a bar and firepit, is the perfect spot to share craft cocktails with friends.

View the images to the right to see why Culaccino is “the place to celebrate family, food and heartfelt memories,” and then contact us to discuss your restaurant build-out plans.